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Skinny Baked Tater Tots takes 30 minutes to prepare.

Skinny Baked Tater Tots takes 35 minutes to cook.

Skinny Baked Tater Tots makes 16 servings.

The ingredients for Skinny Baked Tater Tots are:

8 Potatoes (russet are best) peeled and diced
1/4 cup Milk-I use Almond, plain but you can use any type
1 cup flour
3 eggs, beaten
1/4 teaspoon cayenne powder
Salt and pepper to taste
2 cups potato chips (crushed)

Here is how you make Skinny Baked Tater Tots:

Boil potatoes about 20 minutes. Drain and return to pot. Add milk and seasonings and mash. Don't add all the milk at once because you may not need it all. The final consistency should be a little lumpy and dry (for ease of shaping). Put eggs, flour and potato chips in 3 separate plates. Form the potato mixture into balls. Then dip each piece into the egg mixture, flour and chip crumbs, in that order, and shape them into the tot formation. Place on baking sheet. Bake for 12 to 15 minutes until crispy and golden brown.Serving Size: Tot sizes vary. 1/16th of recipe is calorie count.Number of Servings: 16Recipe submitted by SparkPeople user POUPARD.

The nutritional information for Skinny Baked Tater Tots is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 276.6

• Total Fat: 11.0 g
• Cholesterol: 34.7 mg
• Sodium: 190.6 mg
• Total Carbs: 39.7 g
• Dietary Fiber: 3.8 g
• Protein: 6.1 g

The dietary needs meet for Skinny Baked Tater Tots is Vegetarian