Side Items

Baked Macaroni/Spaghetti Squash is for Side Dish.

Baked Macaroni/Spaghetti Squash takes several minutes to prepare.

Baked Macaroni/Spaghetti Squash takes several minutes to cook.

Baked Macaroni/Spaghetti Squash makes 8 servings.

The ingredients for Baked Macaroni/Spaghetti Squash are:

2 cups shredded spaghetti squash
1 cup( measured dry) macaroni
1/3 cup Plain bread crumbs
1/2 cup 1% milk
1 Tblsp I can't believe it's not butter light
1 10 oz pkg Cracker Barrel extra sharp white cheese made with 2% milk

Here is how you make Baked Macaroni/Spaghetti Squash:

Cut the medium size spaghetti squash in half, take out seeds, place in a baking dish with approx 1 inch water and bake in oven at 350 for approx 20 minutes. Take out of oven and use fork to shredde the squash out of the shell. Cook the macaroni. Mix the macaroni and spaghetti squash together, layer in baking dish, adding cheese and margine as you go. Sprinkle the bread crumbs on the first layer and pour 1/2 of the milk over it before adding the next layer. Bake at 350 for approx 20 minutes. Yields 8 half cup servings.Number of Servings: 8Recipe submitted by SparkPeople user DEBBIEDO121.

The nutritional information for Baked Macaroni/Spaghetti Squash is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 176.8

• Total Fat: 8.7 g
• Cholesterol: 25.8 mg
• Sodium: 354.1 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 1.0 g
• Protein: 10.9 g