Side Items

Garden Stuffed Baked Potatoes takes 10 minutes to prepare.

Garden Stuffed Baked Potatoes takes 45 minutes to cook.

Garden Stuffed Baked Potatoes makes 4 servings.

The ingredients for Garden Stuffed Baked Potatoes are:

4 Russet Potatoes
2 Tbls Butter
1 Small Onion, chopped
1 Cup Broccoli, chopped
1/2 Cup Ranch Salad Dressing
1 Tbls Olive Oil
2 tsp, dried parsley
Salt
Pepper

Here is how you make Garden Stuffed Baked Potatoes:

1. Preheat oven to 425F. Microwave pierced potatoes on HIGH for 12 minutes; bake for 15 minutes. Slice off potato tops. Scoop out pulp, keeping skins intact. Mash pulp in a medium bowl.2. Heat a small skillet over medium heat; add butter. Add onion and saute until tender, about 5 minutes. Add onion, broccoli and salad dressing to potato pulp; mix well.3. Brush outside of potato skin shells with oil.4. Spoon potato mixture into shells, dividing evenly. Place on a baking sheet. Bake potatoes until heated through, about 15 minutes. Sprinkle with parsley; salt and pepper to taste.Number of Servings: 4Recipe submitted by SparkPeople user DLR4499.

The nutritional information for Garden Stuffed Baked Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 464.4

• Total Fat: 30.0 g
• Cholesterol: 28.1 mg
• Sodium: 458.0 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 4.1 g
• Protein: 5.3 g