Side Items

stuffed baked tomatoes (from taste of home) takes several minutes to prepare.

stuffed baked tomatoes (from taste of home) takes several minutes to cook.

stuffed baked tomatoes (from taste of home) makes 5 servings.

The ingredients for stuffed baked tomatoes (from taste of home) are:

5 medium tomatoes
STUFFING:
1 cup garlic/cheese croutons, crushed
2 tablespoons grated Parmesan cheese
2 tablespoons grated American or cheddar cheese
4 tablespoons melted butter
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
Chopped fresh parsley for garnish

Here is how you make stuffed baked tomatoes (from taste of home):

DirectionsCut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell. Invert onto paper towels to drain. Mix stuffing ingredients. Spoon into tomatoes; sprinkle with parsley.Place tomatoes in a baking dish; cover tomatoes with aluminum foil to prevent over-browning of stuffing. Bake at 350? for 30 minutes or cook on grill until done.Serving Size: 5 individual tomato servingsNumber of Servings: 5Recipe submitted by SparkPeople user WOODENBIRD.

The nutritional information for stuffed baked tomatoes (from taste of home) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 223.2

• Total Fat: 12.9 g
• Cholesterol: 31.6 mg
• Sodium: 317.6 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 2.3 g
• Protein: 6.5 g