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twice baked stuffed potatoe takes 5 minutes to prepare.

twice baked stuffed potatoe takes 60 minutes to cook.

twice baked stuffed potatoe makes 2 servings.

The ingredients for twice baked stuffed potatoe are:

1 medium Idaho Potato
2 slices of Bacon
1/4 C. Cream Cheese, Fat Free,
1/4 C. low fat chedder or colby cheese shredded
1/8 C Whole Milk / Vitamin D,
Fresh Thyme
Salt to taste
Pepper to tast

Here is how you make twice baked stuffed potatoe:

Wash potatoe and punch with fork. Wrap with foil and bake until tender.Cook bacon and crumble. Divide into 2 small bowls.Mix cream cheese, thyme, salt and pepper in mixing bowl.Slice potatoe in half lengthwise and place on cookie sheet.Use small scoop to scoop out inside, being carefull not to get to close to the skin.Add potatoes to the cream cheese mixture. Blend - add milk as need to desired texture.Use scoop to dispense mixture back into the potatoe skins Top with shredded cheese and the other half of bacon.Return to the oven and bake untill the cheese is melted.Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user WILSONMOM1.

The nutritional information for twice baked stuffed potatoe is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 151.8

• Total Fat: 5.1 g
• Cholesterol: 12.3 mg
• Sodium: 439.8 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 1.6 g
• Protein: 12.5 g