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Creamy Tomato Baked Fusilli is for Dinner.

Creamy Tomato Baked Fusilli takes 15 minutes to prepare.

Creamy Tomato Baked Fusilli takes 45 minutes to cook.

Creamy Tomato Baked Fusilli makes 24 servings.

The ingredients for Creamy Tomato Baked Fusilli are:

1 Jar Giada's Creamy Tomato Sauce
1.5 c frozen peas
1 pkg (10oz) frozen spinach, chopped, squeeze water out
1 Tbsp Butter
1/2 c chopped onion
2 Tbsp chopped garlic (or as much as you want)
1/2 c shredded Parmesan cheese

Here is how you make Creamy Tomato Baked Fusilli:

Preheat 350FCook pasta. In pot, heat butter with onion and garlic to desired texture. Add jar of pasta sauce. Simmer. Add peas and spinach. Simmer some more. Add pasta. Place in dish and bake covered. Stir every 15 minutes or so. Sprinkle Parmasean on the top and bake for final 15 minutes uncovered (or covered...up to you).Serving Size: 1 cup CookedNumber of Servings: 24Recipe submitted by SparkPeople user BUGWITCH.

The nutritional information for Creamy Tomato Baked Fusilli is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 107.9

• Total Fat: 2.7 g
• Cholesterol: 6.5 mg
• Sodium: 127.6 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 2.7 g
• Protein: 4.2 g

The dietary needs meet for Creamy Tomato Baked Fusilli is Vegetarian