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Baked Vegetable Egg Rolls takes 15 minutes to prepare.

Baked Vegetable Egg Rolls takes 20 minutes to cook.

Baked Vegetable Egg Rolls makes 3 servings.

The ingredients for Baked Vegetable Egg Rolls are:

1.0 tsp Pepper, black
3.0 tsp Garlic
3.0 tsp Ginger Root
8.0 cup Cole Slaw, Fresh Express
2.0 tbsp Kikkoman Lite Soy Sauce
0.25 tbsp Extra Virgin Olive Oil
2.0 tbsp Vinegar - Natural Rice Vinegar (Nakano)
66.0 gram(s) egg roll wraps
1.0 serving egg roll wraps
66.0 gram(s) egg roll wraps

Here is how you make Baked Vegetable Egg Rolls:

Cook cole slaw mix with all ingredients Drain and allow to cool Take wrappers and apply a touch of water to moisten Take about 2 tablespoons of mix and place in wrapper Them wrap Oven @425 Place in oven for about 12 mintes Then turn over cook for 7 more minutes Enjoy! Serving Size: 2 egg rollsNumber of Servings: 3.0Recipe submitted by SparkPeople user AMASCHMEYER1.

The nutritional information for Baked Vegetable Egg Rolls is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 174.0

• Total Fat: 1.6 g
• Cholesterol: 6.7 mg
• Sodium: 695.3 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 4.5 g
• Protein: 7.4 g