The recipe Baked chopped vegetables

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Baked chopped vegetables recipe is a meal that takes 60 minutes to make. If you enjoy for , you will like Baked chopped vegetables!

Baked chopped vegetables

Baked chopped vegetables Recipe
Baked chopped vegetables

Potatoe in foil

How Long Does Baked chopped vegetables Recipe Take To Prepare?

Baked chopped vegetables takes 10 minutes to prepare.


How Long Does Baked chopped vegetables Recipe Take To Cook?

Baked chopped vegetables takes 60 minutes to cook.


How Many Servings Does Baked chopped vegetables Recipe Make?

Baked chopped vegetables makes 8 servings.


What Are The Ingredients For Baked chopped vegetables Recipe?

The ingredients for Baked chopped vegetables are:

1.0 large (3" to 4-1/4" dia.) Potato, raw
1.0 serving 1 Med. Green Bell Pepper
1.0 cup, chopped Onions, raw
1.0 cup Mushrooms, canned
1.0 cup, chopped or sliced Red Ripe Tomatoes
3.0 tbsp Extra Virgin Olive Oil
1.0 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend
Chop all vegetables drizzle with olive oil and sprinkle with Mrs dash


How Do I Make Baked chopped vegetables?

Here is how you make Baked chopped vegetables:

Bake at 400 for 1 hrServing Size: 8 1 cupNumber of Servings: 8.0Recipe submitted by SparkPeople user HEEREN.


What's The Nutritional Info For Baked chopped vegetables?

The nutritional information for Baked chopped vegetables is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 100.2
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 97.3 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.2 g

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