Side Items

Oven baked veggies gratin takes 10 minutes to prepare.

Oven baked veggies gratin takes 45 minutes to cook.

Oven baked veggies gratin makes 5 servings.

The ingredients for Oven baked veggies gratin are:

Carrots, raw, 1 cup, chopped
Broccoli, fresh, 1 cup, chopped or diced
Cauliflower, raw, 1 cup chopped
Red Ripe Tomatoes, 1 medium whole (2-3/5" dia)
Vegetable Broth, 1 cup (remove)
Butternut Squash, 1 cup, cubes
Zucchini, 1 cup, sliced
Tasty light cheese Bega (serving = 25g), 2 serving
Salt
Pepper

Here is how you make Oven baked veggies gratin:

Makes 5 servings (as side dish) Chop all vegetables coarsely, each piece about 1 inch. Boil pumpkin in plain unsalted water for about 10 minutes. Preheat oven to moderate temperature (180 celcius).Add all vegetables (including pumpkin) into an oven proof dish. Add salt and pepper to taste and cover with vegetable broth. Bake in oven for 25 minutes, turning over at 10 minutes. Pinch vegetables with a fork to check they are cooked. When vegetables are cooked (but not mushy) add cheese over the top and increase heat for an additional 5 minutes or until cheese has melted.Serve as a side dish with any type of roast or meat dish.Number of Servings: 5Recipe submitted by SparkPeople user OFEDEOZ.

The nutritional information for Oven baked veggies gratin is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 78.0

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 374.9 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 2.5 g
• Protein: 5.4 g

The dietary needs meet for Oven baked veggies gratin is Vegetarian