The recipe Baked veggies - Onion, tomatoe, mushroom, zucchini, squash and red bell pepper

Made From Scratch Recipes

Baked veggies - Onion, tomatoe, mushroom, zucchini, squash and red bell pepper recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Baked veggies - Onion, tomatoe, mushroom, zucchini, squash and red bell pepper!

Baked veggies - Onion, tomatoe, mushroom, zucchini, squash and red bell pepper

Baked veggies - Onion, tomatoe, mushroom, zucchini, squash and red bell pepper Recipe
Baked veggies - Onion, tomatoe, mushroom, zucchini, squash and red bell pepper

How Long Does Baked veggies - Onion, tomatoe, mushroom, zucchini, squash and red bell pepper Recipe Take To Prepare?

Baked veggies - Onion, tomatoe, mushroom, zucchini, squash and red bell pepper takes 15 minutes to prepare.


How Long Does Baked veggies - Onion, tomatoe, mushroom, zucchini, squash and red bell pepper Recipe Take To Cook?

Baked veggies - Onion, tomatoe, mushroom, zucchini, squash and red bell pepper takes 30 minutes to cook.


How Many Servings Does Baked veggies - Onion, tomatoe, mushroom, zucchini, squash and red bell pepper Recipe Make?

Baked veggies - Onion, tomatoe, mushroom, zucchini, squash and red bell pepper makes 8 servings.


What Are The Ingredients For Baked veggies - Onion, tomatoe, mushroom, zucchini, squash and red bell pepper Recipe?

The ingredients for Baked veggies - Onion, tomatoe, mushroom, zucchini, squash and red bell pepper are:

1 large onion
3 medium tomatoes
3 cups sliced mushrooms
2 medium zucchini
1 Squash
8 Tbsp Olive oil
1 Tbsp basil
Salt and pepper to taste


How Do I Make Baked veggies - Onion, tomatoe, mushroom, zucchini, squash and red bell pepper?

Here is how you make Baked veggies - Onion, tomatoe, mushroom, zucchini, squash and red bell pepper:

Wash and rinse all veggies. Chop all the veggies in big pieces, mix it all with olive oil and salt/pepper. Place it in oven for around 30 minutes.Serving Size: makes 8 - 6oz servingsNumber of Servings: 8Recipe submitted by SparkPeople user PAYANG.


What's The Nutritional Info For Baked veggies - Onion, tomatoe, mushroom, zucchini, squash and red bell pepper?

The nutritional information for Baked veggies - Onion, tomatoe, mushroom, zucchini, squash and red bell pepper is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 181.0
  • Total Fat: 13.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.1 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.1 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day