Side Items

Baked zucchini and summer squash is for Side Dish.

Baked zucchini and summer squash takes 10 minutes to prepare.

Baked zucchini and summer squash takes 10 minutes to cook.

Baked zucchini and summer squash makes 2 servings.

The ingredients for Baked zucchini and summer squash are:

1 large zucchini
1 large summer squash
0.5 tsp salt
0.25 tsp black pepper
0.25 tsp cayenne
1 tsp garlic powder
Pam (or other non-stick spray)

Here is how you make Baked zucchini and summer squash:

Slice zucchini and summer squash, I usually do 1/4 inch slices, you can do thinner or thicker as you desire. Spray foil covered baking sheet with Pam ( or other non-stick spray). I like to use the olive oil flavor. Place slices on baking sheet, spray with Pam, sprinkle all spices evenly on all slices. Depending on how done you like you squash cooking time and temp will vary. We like ours al dente, so we cook them at 375 for about 10 minutes. If you want them cooked through, you can cook them for longer. If you want them more like chips, you can cook them at 425 until they are the desired doneness.Number of Servings: 2Recipe submitted by SparkPeople user TNKELSE.

The nutritional information for Baked zucchini and summer squash is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 29.2

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 479.8 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 2.1 g
• Protein: 1.5 g

The dietary needs meet for Baked zucchini and summer squash is Vegetarian