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Balsamic Demi Glaze is for Dinner.

Balsamic Demi Glaze takes 5 minutes to prepare.

Balsamic Demi Glaze takes 15 minutes to cook.

Balsamic Demi Glaze makes 2 servings.

The ingredients for Balsamic Demi Glaze are:

6oz Pineapple Juice, or juice of your choice
Juice of 1 lemon
1 TBSP Pure Honey by Burleson's
1-2 TBSP Balsamic Vinegar

Here is how you make Balsamic Demi Glaze:

1. Mix all ingredients except vinegar very well, pour over chicken (I used 8 oz breast cut in half) in zip top bag, placing bag in shallow pan so that if it leaks it won't get all over your fridge.2. Marinate for 24 hours if you can. if not 1/2 hour will work.3. When ready to grill pat the chicken dry. (I used a Panini Press Grill but works just as well in a saute pan.)4. Pour the 1/2 cup of the marinade into a small sauce pan adding the Balsamic Vinegar.5. Bring to a boil then reduce heat and continue cooking stirring occasionally until it is reduced by half (should have 1/4 cup of sauce then).6. Pour over chicken and enjoy.Serving Size:?Makes approx (2) 1/4 cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user KDCLEWIEN1.

The nutritional information for Balsamic Demi Glaze is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 89.9

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 2.7 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 0.1 g
• Protein: 0.1 g

The dietary needs meet for Balsamic Demi Glaze is Low Fat