The recipe Balsamic Vinegarette, Low Sodium 2 Tbsp

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Balsamic Vinegarette, Low Sodium 2 Tbsp recipe is a meal that takes several minutes to make. If you enjoy for , you will like Balsamic Vinegarette, Low Sodium 2 Tbsp!

Balsamic Vinegarette, Low Sodium 2 Tbsp

Balsamic Vinegarette, Low Sodium 2 Tbsp Recipe
Balsamic Vinegarette, Low Sodium 2 Tbsp

Sodium is just under 7mg per serving and 52 calories. This is a great basting sauce for chicken breasts also.

How Long Does Balsamic Vinegarette, Low Sodium 2 Tbsp Recipe Take To Prepare?

Balsamic Vinegarette, Low Sodium 2 Tbsp takes several minutes to prepare.


How Long Does Balsamic Vinegarette, Low Sodium 2 Tbsp Recipe Take To Cook?

Balsamic Vinegarette, Low Sodium 2 Tbsp takes several minutes to cook.


How Many Servings Does Balsamic Vinegarette, Low Sodium 2 Tbsp Recipe Make?

Balsamic Vinegarette, Low Sodium 2 Tbsp makes 6 servings.


What Are The Ingredients For Balsamic Vinegarette, Low Sodium 2 Tbsp Recipe?

The ingredients for Balsamic Vinegarette, Low Sodium 2 Tbsp are:

6 tbsp balsamic vinegar
1.5 tbsp olive oil
2 oz water
1.5 tbsp minced shallots
1 garlic clove minced
1 tbsp lime juice
2 tsp dried basil
.25 tsp pepper


How Do I Make Balsamic Vinegarette, Low Sodium 2 Tbsp?

Here is how you make Balsamic Vinegarette, Low Sodium 2 Tbsp:

Makes 6 servings.Wisk all ingredients together and store in a glass jar in the refrigerator for 2 hours prior to serving.Number of Servings: 6Recipe submitted by SparkPeople user MACINPAK.


What's The Nutritional Info For Balsamic Vinegarette, Low Sodium 2 Tbsp?

The nutritional information for Balsamic Vinegarette, Low Sodium 2 Tbsp is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 42.7
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.7 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

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