The recipe Balsamic Plum Reduction

Made From Scratch Recipes

Balsamic Plum Reduction recipe is a Salad meal that takes 20 minutes to make. If you enjoy for Salad, you will like Balsamic Plum Reduction!

Balsamic Plum Reduction

Balsamic Plum Reduction Recipe
Balsamic Plum Reduction

Sweet and Tangy reduction great for adding flavor to your white meats or as a tangy salad dressing.

What Course Is Balsamic Plum Reduction?

Balsamic Plum Reduction is for Salad.


How Long Does Balsamic Plum Reduction Recipe Take To Prepare?

Balsamic Plum Reduction takes 10 minutes to prepare.


How Long Does Balsamic Plum Reduction Recipe Take To Cook?

Balsamic Plum Reduction takes 20 minutes to cook.


How Many Servings Does Balsamic Plum Reduction Recipe Make?

Balsamic Plum Reduction makes 1 servings.


What Are The Ingredients For Balsamic Plum Reduction Recipe?

The ingredients for Balsamic Plum Reduction are:

Plums
Balsamic Vinegar
Olive Oil
Salt
Brown Sugar
Agave


How Do I Make Balsamic Plum Reduction?

Here is how you make Balsamic Plum Reduction:

Pit the plums and throw them with all of the other ingredients in the blender and blend to your heart's content.Put in a sauce pan and bring to a boil while stiring over medium high heat for about 5 minutes. Remove from heat and allow to cool.Serving Size: Makes about 2 cups of sauceNumber of Servings: 1Recipe submitted by SparkPeople user KRISFR.


What's The Nutritional Info For Balsamic Plum Reduction?

The nutritional information for Balsamic Plum Reduction is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 453.6
  • Total Fat: 27.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,342.7 mg
  • Total Carbs: 60.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.4 g

What Dietary Needs Does Balsamic Plum Reduction Meet?

The dietary needs meet for Balsamic Plum Reduction is Vegan


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