The recipe Balsamic Vinaigrette "House Dressing"
Balsamic Vinaigrette "House Dressing" recipe is a Salad meal that takes 10 minutes to make. If you enjoy for Salad, you will like Balsamic Vinaigrette "House Dressing"!
Balsamic Vinaigrette "House Dressing"
- What Course Is Balsamic Vinaigrette "House Dressing"?
- How Long Does Balsamic Vinaigrette "House Dressing" Recipe Take To Prepare?
- How Long Does Balsamic Vinaigrette "House Dressing" Recipe Take To Cook?
- How Many Servings Does Balsamic Vinaigrette "House Dressing" Recipe Make?
- What Are The Ingredients For Balsamic Vinaigrette "House Dressing" Recipe?
- How Do I Make Balsamic Vinaigrette "House Dressing"?
- What's The Nutritional Info For Balsamic Vinaigrette "House Dressing"?
- What Type Of Cuisine Is Balsamic Vinaigrette "House Dressing"?
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Using a blender will produce a thicker vinaigrette than you might expect. Allow 2 to 3 tablespoons of dressing per serving. A cup should easily be enough for 6 to 8 servings of mixed greens. (Art Smith) What Course Is Balsamic Vinaigrette "House Dressing"?Balsamic Vinaigrette "House Dressing" is for Salad. How Long Does Balsamic Vinaigrette "House Dressing" Recipe Take To Prepare?Balsamic Vinaigrette "House Dressing" takes several minutes to prepare. How Long Does Balsamic Vinaigrette "House Dressing" Recipe Take To Cook?Balsamic Vinaigrette "House Dressing" takes 10 minutes to cook. How Many Servings Does Balsamic Vinaigrette "House Dressing" Recipe Make?Balsamic Vinaigrette "House Dressing" makes 8 servings. What Are The Ingredients For Balsamic Vinaigrette "House Dressing" Recipe?The ingredients for Balsamic Vinaigrette "House Dressing" are: 3 tablespoons balsamic vinegar1 tablespoon red wine vinegar 1 teaspoon Dijon mustard 1 clove garlic, crushed through a press 3/4 cup olive oil, preferably extra-virgin olive oil Salt and freshly ground pepper, to taste How Do I Make Balsamic Vinaigrette "House Dressing"?Here is how you make Balsamic Vinaigrette "House Dressing": Combine the balsamic and red wine vinegars, mustard and garlic in a blender. With the machine running, gradually add the olive oil through the opening in the lid to process into a thick dressing. Season with salt and pepper. (The dressing can be made up to 1 week ahead, stored in a covered container and refrigerated. Stir well before using.)Number of Servings: 8Recipe submitted by SparkPeople user SOUTHERNMD.What's The Nutritional Info For Balsamic Vinaigrette "House Dressing"?The nutritional information for Balsamic Vinaigrette "House Dressing" is:
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