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Banana Apple protein pancakes is for Breakfast.

Banana Apple protein pancakes takes 10 minutes to prepare.

Banana Apple protein pancakes takes 15 minutes to cook.

Banana Apple protein pancakes makes 4 servings.

The ingredients for Banana Apple protein pancakes are:

1 - Small apple chopped
1 - banana
1 - packet of instant oatmeal or 2 oz. of regular oatmeal cooked.
1 - tsp of olive oil
2 - large eggs
1 - dash of salt

Here is how you make Banana Apple protein pancakes:

Combine the eggs, banana, oil, salt and chopped apple to a food processor and blend until smooth. If using instant oatmeal, add the packet to the food processor or if using regular oatmeal cook it in the microwave for a minute or so then add to the food processor.Blend in the oatmeal until smooth. Use low-medium heat in a non-stick pan or griddle and cook until golden brown.Serving Size: Makes 4 pancakes (approximately 4" in diameter).Number of Servings: 4Recipe submitted by SparkPeople user DANEVANS0724.

The nutritional information for Banana Apple protein pancakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 126.2

• Total Fat: 4.5 g
• Cholesterol: 93.0 mg
• Sodium: 74.0 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 2.4 g
• Protein: 4.7 g