Side Items

Amanda's GF Banana Bread takes 10 minutes to prepare.

Amanda's GF Banana Bread takes 40 minutes to cook.

Amanda's GF Banana Bread makes 16 servings.

The ingredients for Amanda's GF Banana Bread are:

2 Cups Gluten Free Flour Blend (made with 2 parts GF whole wheat oat flour, 2 parts GF Sorghum flour, 1 part tapioca flour & 1 part arrowroot)
1 1/2 tsp Baking Soda
1/2 tsp Salt
1 cup Granulated Sugar
1/3 cup Coconut Oil
3 medium extra ripe/browned Bananas
3/4 cup Motts Natural Apple Sauce,
1/4 cup Water
1 tsp Vanilla Extract

Here is how you make Amanda's GF Banana Bread:

Preheat oven to 350. Lightly grease and flour pans. In medium bowl, mix flour, baking soda & salt together. In a large bowl, beat sugar & oil together, then add the mashed bananas. Stir in the water & vanilla and mix thoroughly. Add flout mixture and mix. Fill small ramekin bread pans 2/3 full. Makes 4 pans. Bake 40m until golden brown and toothpick comes out clean.Serving Size:?16 1" slices (cut each loaf into 4 even slices)

The nutritional information for Amanda's GF Banana Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 166.9

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 191.1 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 1.7 g
• Protein: 1.8 g