The recipe Banana Bread Cake (C.G.)

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Banana Bread Cake (C.G.) recipe is a meal that takes 40 minutes to make. If you enjoy for , you will like Banana Bread Cake (C.G.)!

Banana Bread Cake (C.G.)

Banana Bread Cake (C.G.) Recipe
Banana Bread Cake (C.G.)

Modified from Christina Gray's cookbook

How Long Does Banana Bread Cake (C.G.) Recipe Take To Prepare?

Banana Bread Cake (C.G.) takes 10 minutes to prepare.


How Long Does Banana Bread Cake (C.G.) Recipe Take To Cook?

Banana Bread Cake (C.G.) takes 40 minutes to cook.


How Many Servings Does Banana Bread Cake (C.G.) Recipe Make?

Banana Bread Cake (C.G.) makes 24 servings.


What Are The Ingredients For Banana Bread Cake (C.G.) Recipe?

The ingredients for Banana Bread Cake (C.G.) are:

Ingredients:


Gold Medal Stone Ground Whole Wheat Flour, 1 cup (remove)
Maple Grove Farms Sugar Free Pancake & Waffle Mix, 192 gram(s) (remove)
Optimum Nutrition Any Whey Protein Powder, 82 gram(s) (remove)
*Splenda, 48 tsp (remove)
Vital wheat gluten, 10 grams (remove)
Baking Powder, 3 tsp (remove)
Baking Soda, 1 tsp (remove)
Banana, fresh, 5 medium (7" to 7-7/8" long) (remove)
Mott's Healthy Harvest Applesauce, Granny Smith, 80 grams (remove)
Half and Half Cream, 1 cup (remove)
*Horizon Organic Fat Free Milk, 1 cup (remove)
Egg, fresh, 1 large (remove)
Vanilla Extract, 2 tbsp (remove)
DaVinci Banana Syrup, 2 tbsp (remove)
All Whites 100% liquid egg whites, .5 cup (remove)


How Do I Make Banana Bread Cake (C.G.)?

Here is how you make Banana Bread Cake (C.G.):

Cook 350 degreesNumber of Servings: 24Recipe submitted by SparkPeople user SJR_MOMMY.


What's The Nutritional Info For Banana Bread Cake (C.G.)?

The nutritional information for Banana Bread Cake (C.G.) is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 104.7
  • Total Fat: 2.1 g
  • Cholesterol: 20.1 mg
  • Sodium: 189.1 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 8.9 g

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