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Banana Bread w/Walnuts takes 5 minutes to prepare.

Banana Bread w/Walnuts takes 75 minutes to cook.

Banana Bread w/Walnuts makes 12 servings.

The ingredients for Banana Bread w/Walnuts are:

1 c sugar
1/3 c butter, softened
2 eggs
1-1/2 c mashed ripe bananas (3-4 medium)
1/3 c water
1-2/3 c all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/4 tsp baking powder
1/2 c chopped walnuts

Here is how you make Banana Bread w/Walnuts:

Heat oven to 350 F degrees. Grease bottom only of either an 8" or 9" loaf pan (8.5 x 4.5 x 2.5) or (9 x 5 x 3).Mix sugar and butter in a 2.5 qt bowl. Stir in eggs until blended. Add bananas and water; beat 30 seconds. Stir in remaining ingredients except nuts just until moistened; stir in nuts. Pour into pan. Bake until wooden pick inserted in center comes out clean:8" loaf: 1-1/4 hrs (75 mins)9" loaf: 55-60 minsCool 5 minutes. Loosen sides of loaf from pan; remove from pan. Cool completely before slicing.Serving Size:?1 piece (80 g/ea) - 1/12 loafCF: .4375

The nutritional information for Banana Bread w/Walnuts is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 262.2

• Total Fat: 12.0 g
• Cholesterol: 44.4 mg
• Sodium: 225.7 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 1.7 g
• Protein: 4.5 g