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Banana-Oatmeal Bread is for Breakfast.

Banana-Oatmeal Bread takes 10 minutes to prepare.

Banana-Oatmeal Bread takes 50 minutes to cook.

Banana-Oatmeal Bread makes 10 servings.

The ingredients for Banana-Oatmeal Bread are:

1 1/4 C all-purpose flour
1/2 C unpacked brown sugar
1/2 tsp salt
1/2 tsp baking soda
1/4 tsp baking powder
3 tsp canola oil
1 large egg beaten
2 medium egg whites beaten
3 bananas, ripe
1 C uncooked old-fashioned oats

Here is how you make Banana-Oatmeal Bread:

Preheat oven to 350F. In a large bowl, stir together dry ingredients. Add oil and eggs;mix thoroughtly.In a smaller bowl, mash bananas with a potato masher or fork. Add bananas and oatmeal to batter.Spray a loaf pan with cooking spray. Pour batter into pan and bake until top of loaf is firm to touch, 45-55 minutes. Remove from oven and allow to cool in pan for 5 minutes. Flip out and cool on a wire rack for another 10 minutes.Number of Servings: 10Recipe submitted by SparkPeople user CARRIED761.

The nutritional information for Banana-Oatmeal Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 161.6

• Total Fat: 1.9 g
• Cholesterol: 21.3 mg
• Sodium: 212.2 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 2.1 g
• Protein: 4.4 g

The dietary needs meet for Banana-Oatmeal Bread is Low Fat