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Banana Pecan Bread takes 20 minutes to prepare.

Banana Pecan Bread takes 60 minutes to cook.

Banana Pecan Bread makes 6 servings.

The ingredients for Banana Pecan Bread are:

1/2 cup margarine
1 cup brown sugar
2 well-beaten eggs
3 medium-sized bananas, mashed
1/2 cup chopped pecans
2 cups flour
1 tsp soda
1 tsp baking powder
1/2 tsp salt

Here is how you make Banana Pecan Bread:

Preheat oven to 350? F.Grease loaf pan with non-stick spray.Cream margarine and brown sugar in bowl until fluffy. Stir in eggs and bananas until well-blended. Add remaining ingredients and stir well, but do not overbeat.Pour batter into pan. Turn oven down to 275? F and bake 1 hour or until browned & center springs back when lightly touched. Cool for ten minutes.Carefully run a knife around the edge to separate bread from pan. Turn out of pan to cool.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user VENUSRED.

The nutritional information for Banana Pecan Bread is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 563.5

• Total Fat: 24.6 g
• Cholesterol: 60.0 mg
• Sodium: 726.1 mg
• Total Carbs: 95.0 g
• Dietary Fiber: 5.3 g
• Protein: 8.5 g

The dietary needs meet for Banana Pecan Bread is Vegetarian