Side Items

Banana Walnut Bread, BC (1 oz = 1 serving) is for Side Dish.

Banana Walnut Bread, BC (1 oz = 1 serving) takes several minutes to prepare.

Banana Walnut Bread, BC (1 oz = 1 serving) takes several minutes to cook.

Banana Walnut Bread, BC (1 oz = 1 serving) makes 40 servings.

The ingredients for Banana Walnut Bread, BC (1 oz = 1 serving) are:

3 ripe bananas

2 1.5 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup brown sugar
3 1/2 tsp. baking powder
1 tsp. salt
3 T. vegetable oil (Canola)
1/3 cup Milk
1 egg
1 tsp. vanilla
1 Cup chopped walnuts

Here is how you make Banana Walnut Bread, BC (1 oz = 1 serving):

Heat oven to 350 degrees F. Grease bottom only of loaf pan 9x5x3 or 2 loaf pans, 8.5x 4.5x 2.5" Place peeled bananas in mixer bowl & allow beaters to soften. Mix all other ingredients (except nuts). Beat 30 seconds. Fold or lightly stir in nuts. Pour into pan(s).Bake until wooden pick inserted in center comes out clean (9" loaf 55-65 minutes; 8" loaves 55-60 minutes). Cool slightly. Loosen sides of loaf from pan; remove from pan. Cool completely before slicing. To store, wrap and refrigerate no longer than 1 week.Note: I baked the loaf, then weighed it. It weighed 40 oz, so I arbitrarily assigned it to be 40 servings so it's easy to enter the amount consumed.Number of Servings: 40Recipe submitted by SparkPeople user ANDERSONFRRU.

The nutritional information for Banana Walnut Bread, BC (1 oz = 1 serving) is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 91.6

• Total Fat: 3.4 g
• Cholesterol: 5.4 mg
• Sodium: 104.6 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 0.6 g
• Protein: 1.8 g