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PB&J Banana Bread is for Snack.

PB&J Banana Bread takes 40 minutes to prepare.

PB&J Banana Bread takes 70 minutes to cook.

PB&J Banana Bread makes 24 servings.

The ingredients for PB&J Banana Bread are:

2 cups flour
3/4 cup whole wheat flour
1 cup rolled oats (not instant)
1/2 tsp cinnamon
1 tbsp cornstarch
1 tbsp baking soda
1/2 tsp salt
2 cups thick Greek yogurt (full fat)
8 large, over-ripe bananas, mashed
1 1/4 cups sugar
6 tbsp smooth peanut butter (not natural-style)
1 tbsp vanilla
2/3 cup all-fruit jam or preserves (like Smuckers Simply Fruit), warmed until easily drizzled

Here is how you make PB&J Banana Bread:

Preheat oven to 350F, grease and flour 2 loaf pans well.In a medium bowl combine flours, oats, cinnamon, cornstarch, baking soda and salt. Set aside.In a large bowl, beat together yogurt, bananas, sugar, peanut butter and vanilla until well blended. Add the dry ingredients and stir quickly yet gently to combine. A few lumps are okay.Divide 2/3 of the batter between the pans, then spoon a line of preserves down the centre of each loaf.Top with remaining batter, covering the preserves completely.Bake on the lowest rack of the oven for 65-70 minutes, tenting with foil after 30 minutes.Cool 20 minutes in pans, then turn onto a wire rack and cool completely.Number of Servings: 24Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for PB&J Banana Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 202.0

• Total Fat: 3.3 g
• Cholesterol: 2.7 mg
• Sodium: 62.6 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 2.4 g
• Protein: 4.3 g

The dietary needs meet for PB&J Banana Bread is Vegetarian