Side Items

Whole Grain Banana Bread is for Side Dish.

Whole Grain Banana Bread takes 15 minutes to prepare.

Whole Grain Banana Bread takes 45 minutes to cook.

Whole Grain Banana Bread makes 10 servings.

The ingredients for Whole Grain Banana Bread are:

1/4 cup lowfat vanilla yogurt
1/4 cup applesauce
1/4 cup honey
1/4 cup brown sugar, packed
1 tsp. vanilla extract
1/2 tsp. lemon extract
2 eggs
1-1/2 cups mashed over-ripe bananas
1/2 tsp kosher salt
1 tsp. baking soda
1/4 cup water

Here is how you make Whole Grain Banana Bread:

1. Preheat oven to 325?2. Lightly grease 9x5 loaf pan with cooking spray.3. Combine flour, cinnamon & salt in bowl. Whisk & set aside.4. In another large bowl, combine yogurt, applesauce, honey & sugar. Beat for 2 minutes. Add eggs and lightly beat until just combined. Mix in bananas, vanilla & lemon extract---do not over mix. Gradually beat in flour mixture in thirds.5. Dilute baking soda in 1/4 cup hot (not boiling) water. Beat into batter.6. Pour batter into pan and bake at 325? F for 40-50 minutes.Serving Size: Makes 1-9x5 loaf (cut into 10 slices)Number of Servings: 10Recipe submitted by SparkPeople user NEWME331.

The nutritional information for Whole Grain Banana Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 176.1

• Total Fat: 1.6 g
• Cholesterol: 37.4 mg
• Sodium: 20.4 mg
• Total Carbs: 39.9 g
• Dietary Fiber: 3.7 g
• Protein: 3.9 g