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Whole Wheat Banana Bread with Agave takes several minutes to prepare.

Whole Wheat Banana Bread with Agave takes several minutes to cook.

Whole Wheat Banana Bread with Agave makes 12 servings.

The ingredients for Whole Wheat Banana Bread with Agave are:

1.5 cups Whole Wheat Flour
1.25 tsp Baking powder
.5 tsp Baking Soda
.5 tsp Cinnamon
2 egg whites
1 cup of mashed banana
.5 cup Agave
.5 cup unsweetened apple sauce
pinch of salt

Here is how you make Whole Wheat Banana Bread with Agave:

Heat oven to 350 and grease a bread pan.In medium bowl mix whole wheat flour, baking powder, baking soda, cinnamon, and salt. Set asideIn Large bowl combine eggs, banana, agave,and applesauce. Mix Well. Add the flour Mixture to the large bowl all at once. Still till moist there should be lumps in batter. Put in pan and enjoy! Cook 45-50 minutesServing Size: 12 piecesNumber of Servings: 12Recipe submitted by SparkPeople user HAYKRE121.

The nutritional information for Whole Wheat Banana Bread with Agave is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 112.8

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 111.8 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 2.4 g
• Protein: 2.8 g