The recipe PEANUT BUTTER/ BANANA PANCAKE

Made From Scratch Recipes

PEANUT BUTTER/ BANANA PANCAKE recipe is a meal that takes 2 minutes to make. If you enjoy for , you will like PEANUT BUTTER/ BANANA PANCAKE!

PEANUT BUTTER/ BANANA PANCAKE

PEANUT BUTTER/ BANANA PANCAKE Recipe
PEANUT BUTTER/ BANANA PANCAKE

FLOUR-LESS PANCAKE

How Long Does PEANUT BUTTER/ BANANA PANCAKE Recipe Take To Prepare?

PEANUT BUTTER/ BANANA PANCAKE takes 5 minutes to prepare.


How Long Does PEANUT BUTTER/ BANANA PANCAKE Recipe Take To Cook?

PEANUT BUTTER/ BANANA PANCAKE takes 2 minutes to cook.


How Many Servings Does PEANUT BUTTER/ BANANA PANCAKE Recipe Make?

PEANUT BUTTER/ BANANA PANCAKE makes 1 servings.


What Are The Ingredients For PEANUT BUTTER/ BANANA PANCAKE Recipe?

The ingredients for PEANUT BUTTER/ BANANA PANCAKE are:

2 tbsp Skippy Natural Creamy Peanut Butter
1 large Egg, fresh, whole, raw
2 extra small (less than 6" long Banana, fresh


How Do I Make PEANUT BUTTER/ BANANA PANCAKE?

Here is how you make PEANUT BUTTER/ BANANA PANCAKE:

IN FOOD PROCESSOR BLEND BANANAS, EGG AND PEANUT BUTTER TIL SMOOTH.SPRAY PAN WITH COOKING SPRAY POUR OUT 1 TBSP BATTER FOR EACH PANCAKE INTO PAN. COOK UNTIL LIGHTLY BROWN ON ONE SIDE THEN FLIP OVER UNTIL DONE ON OTHER SIDE. YOU CAN SERVE WITH OR WITHOUT SYRUP. YOU CAN ALSO SUBSTITUTE ALMOND BUTTER OR ANY OTHER NUT BUTTER FOR THE PEANUT BUTTER. Serving Size: APPROX. 12 TBSPN SIZED PANCAKESNumber of Servings: 1Recipe submitted by SparkPeople user MDQUILES.


What's The Nutritional Info For PEANUT BUTTER/ BANANA PANCAKE?

The nutritional information for PEANUT BUTTER/ BANANA PANCAKE is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 406.7
  • Total Fat: 21.3 g
  • Cholesterol: 186.0 mg
  • Sodium: 223.2 mg
  • Total Carbs: 43.4 g
  • Dietary Fiber: 6.2 g
  • Protein: 15.0 g

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