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Banana Chocolate Chip Oat Mini Muffins is for Breakfast.

Banana Chocolate Chip Oat Mini Muffins takes 10 minutes to prepare.

Banana Chocolate Chip Oat Mini Muffins takes 8 minutes to cook.

Banana Chocolate Chip Oat Mini Muffins makes 32 servings.

The ingredients for Banana Chocolate Chip Oat Mini Muffins are:

Ingredients:

*King Arthur Flour Unbleached White Whole Wheat Flour, 1.5 cup(remove)
Oats, 1 cup(remove)
Baking Powder, 2 tsp(remove)
Baking Soda, 1 tsp(remove)
Granulated Sugar, .25 cup(remove)
*Nestle Mini Chocolate Chip Cookies, 8 serving(remove)
Salt, .5 tsp(remove)
*Brown Egg Organic Kirkland, 1 serving(remove)
*Blue Diamond Unsweetened Almond Breeze Almond Coconut, .75 serving(remove)
*Applesauce -- Motts Natural, .33 cup(remove)
*Kirkland Pure Vanilla Extract, .5 tsp(remove)
Banana, fresh, 1 cup, mashed(remove)

Here is how you make Banana Chocolate Chip Oat Mini Muffins:

Directions1. Combine flour, oats, sugar, mini chocolate chips, baking powder, soda, and salt. 2. In a large bowl, beat the egg lightly. Stir in the milk, applesauce, and vanilla. Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them. 3. Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes. Serving Size:?Makes 32 - 36 Mini Muffins

The nutritional information for Banana Chocolate Chip Oat Mini Muffins is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 74.6

• Total Fat: 2.0 g
• Cholesterol: 10.5 mg
• Sodium: 133.7 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 1.5 g
• Protein: 1.6 g