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Paleo banana chocolate chip muffins takes several minutes to prepare.

Paleo banana chocolate chip muffins takes several minutes to cook.

Paleo banana chocolate chip muffins makes 12 servings.

The ingredients for Paleo banana chocolate chip muffins are:

0.75 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)
8 tbsp Bob's Red Mill Coconut Flour
4 serving Egg, Kirkland Signature Organic Brown Grade AA Large
6 oz Goya 13. 5 oz can Coconut Milk,
2 tbsp Kirkland Creamy Almond Butter22
1.5 tsp Kirkland Ground Saigon Cinnamon
3 tsp Kirkland Pure Vanilla Extract
0.5 tsp MORTON Sea Salt, Fine Salt
12 tbsp Dark chocolate chunks
2 large (8" to 8-7/8" long) Banana, fresh

Here is how you make Paleo banana chocolate chip muffins:

Bake @ 400 for 15-20 min or until brown on top Serving Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user XFITERIN.

The nutritional information for Paleo banana chocolate chip muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 413.0

• Total Fat: 28.9 g
• Cholesterol: 143.4 mg
• Sodium: 255.0 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 10.4 g
• Protein: 12.8 g