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Whole Wheat Banana Chocolate Chip Muffins is for Breakfast.

Whole Wheat Banana Chocolate Chip Muffins takes 10 minutes to prepare.

Whole Wheat Banana Chocolate Chip Muffins takes 30 minutes to cook.

Whole Wheat Banana Chocolate Chip Muffins makes 24 servings.

The ingredients for Whole Wheat Banana Chocolate Chip Muffins are:

2 Eggs
1/4 cup Honey
3/4 cup Applesauce
1 Tbs Vanilla Extract
1 1/4 cup Whole Wheat Flour
1 Tbs Nutmeg
1 1/4 Tbs Cinnamon
1/2 tsp Salt
1/4 Cup Hot Water
1 tsp Baking Soda
1/2 cup chocolate chips
Oil Cooking Spray

Here is how you make Whole Wheat Banana Chocolate Chip Muffins:

Preheat oven to 325 degrees. Spray muffin tins with Oil or use cup inserts. In a bowl Mix Eggs, Honey, Applesauce, and Vanilla Extract until well blended. Add in Flour and stir. Add in Nutmeg, Cinnamon, and Salt and Stir. In a Separate container mix Hot water with Baking Soda. Add to bowl and stir. Stir in Chips/Nuts/Etc if preferred. Drop batter (approx 2 TBS per Cup) into pregreased muffin tins. Bake for 20 minutes or until cooked to your preferanceServing Size:?24 Medium/Small Sized Muffins

The nutritional information for Whole Wheat Banana Chocolate Chip Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 68.3

• Total Fat: 2.2 g
• Cholesterol: 15.4 mg
• Sodium: 108.9 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 1.4 g
• Protein: 1.4 g