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Whole Wheat Chocolate Chip Banana Bread Muffins is for Snack.

Whole Wheat Chocolate Chip Banana Bread Muffins takes 10 minutes to prepare.

Whole Wheat Chocolate Chip Banana Bread Muffins takes 30 minutes to cook.

Whole Wheat Chocolate Chip Banana Bread Muffins makes 12 servings.

The ingredients for Whole Wheat Chocolate Chip Banana Bread Muffins are:

1/2 cup all-purpose flour
1/2 cup and 2 tablespoons whole wheat flour
3/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup white sugar
1 1/2 eggs, beaten
2 tablespoons butter, melted
2 1/4 bananas, mashed
1/4 cup of chocolate chips

Here is how you make Whole Wheat Chocolate Chip Banana Bread Muffins:

1) Spray a 12 muffin pan with Pam. 2) Preheat oven to 350 degrees F (175 degrees C). 3) In one bowl, whisk together flour, soda, salt, and sugar. Mix in slightly beaten eggs, melted butter, mashed bananas and chocolate chips.4) Ladle evenly into prepared pans. Bake at 350 degrees F (175 degrees C) for 20-30 minutes, depending on your oven, or until a wooden toothpick inserted in the center comes out clean. OPTION: replace 1/4 cup of semi-sweet chocolate chips with 1/4 cup walnutsNumber of Servings: 12Recipe submitted by SparkPeople user THATSNOTCHEESE.

The nutritional information for Whole Wheat Chocolate Chip Banana Bread Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 120.1

• Total Fat: 3.9 g
• Cholesterol: 31.7 mg
• Sodium: 149.2 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 2.2 g
• Protein: 2.8 g