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Banana Nut Muffin is for Breakfast.

Banana Nut Muffin takes 5 minutes to prepare.

Banana Nut Muffin takes 20 minutes to cook.

Banana Nut Muffin makes 12 servings.

The ingredients for Banana Nut Muffin are:

Banana, fresh, 2 medium (7" to 7-7/8" long) Mashed
Granulated Sugar, .75 cup
Egg, fresh, 2 large
Vanilla Extract, 1 tsp
*jiffy all purpose baking mix, 2 cup
Walnuts, .33 cup pieces or chips
Pam

Here is how you make Banana Nut Muffin:

Preheat oven to 350 degrees. In a medium bowl, mash bananas. Blend in eggs, vanilla, sugar until smooth. Add baking mix, and mix thoroughly. Add walnuts. Divide batter among 12 greased muffin cups. Bake at 350 for 20 minutes. serve.Serving Size:?1 muffinNumber of Servings: 12Recipe submitted by SparkPeople user GILLIEA.

The nutritional information for Banana Nut Muffin is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 187.8

• Total Fat: 6.1 g
• Cholesterol: 30.8 mg
• Sodium: 218.6 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 1.0 g
• Protein: 3.1 g