The recipe Banana Crumb Muffins

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Banana Crumb Muffins recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Banana Crumb Muffins!

Banana Crumb Muffins

Banana Crumb Muffins Recipe
Banana Crumb Muffins

Yummy breakfast muffins, if you can spare some extra calories, we prefer them with 1/4 cup of mini chocolate chips added.

Banana Crumb Muffins

What Course Is Banana Crumb Muffins?

Banana Crumb Muffins is for Breakfast.


How Long Does Banana Crumb Muffins Recipe Take To Prepare?

Banana Crumb Muffins takes 10 minutes to prepare.


How Long Does Banana Crumb Muffins Recipe Take To Cook?

Banana Crumb Muffins takes 15 minutes to cook.


How Many Servings Does Banana Crumb Muffins Recipe Make?

Banana Crumb Muffins makes 12 servings.


What Are The Ingredients For Banana Crumb Muffins Recipe?

The ingredients for Banana Crumb Muffins are:

1 1/2 cup flour
1/2 cup sugar
1 large egg
3 medium well rippened & mashed bananas
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
5 tbsp country crock (you can use butter, but I calculated w/country crock so keep that in mind

Crumb mixture
1 tbsp butter
1 tbsp flour
3 tbsp brown sugar
2 tbsp dry oats
1/4 tsp cinnamon


How Do I Make Banana Crumb Muffins?

Here is how you make Banana Crumb Muffins:

Makes 12 muffins mix together dry ingrediants in one bowl and wet in another.Add together, till all moistened, do not overmix! Spoon evenly into 12 muffin cups, sprayed w/cooking/baking spray, mix together crumb ingrediants and evenly spread onto muffin tops. Bake at 375 for 15-20 minutes, Number of Servings: 12Recipe submitted by SparkPeople user RDEXTRA.


What's The Nutritional Info For Banana Crumb Muffins?

The nutritional information for Banana Crumb Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 185.3
  • Total Fat: 4.9 g
  • Cholesterol: 21.1 mg
  • Sodium: 104.9 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.8 g

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