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Banana Muffins takes several minutes to prepare.

Banana Muffins takes several minutes to cook.

Banana Muffins makes 32 servings.

The ingredients for Banana Muffins are:

Banana, fresh, 4 medium (7" to 7-7/8" long) (remove)
Egg, fresh, 4 large (remove)
Applesauce, unsweetened, .5 cup (remove)
*Canola Oil, .5 cup (remove)
Flour, whole grain, 1.5 cup (remove)
*Flour, white, 1 cup (remove)
Granulated Sugar, 2 cup (remove)
**Flax Seed Meal (ground flax), 4 tbsp (remove)
Salt, 1 tsp (remove)
Baking Soda, 2 tsp (remove)

Here is how you make Banana Muffins:

Blend bananas and eggs until smooth. Add applesauce and oil and blend again.Mix dry ingredients in large bowl. Stir in wet ingredients just until blended.Put scant 1/4 cup of batter in muffin cups and back for 20-25 min at 350 degrees Fahrenheit.Number of Servings: 32Recipe submitted by SparkPeople user K8WIZZO.

The nutritional information for Banana Muffins is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 141.3

• Total Fat: 4.6 g
• Cholesterol: 26.8 mg
• Sodium: 161.2 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 1.5 g
• Protein: 2.3 g