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Banana Nut Graham Muffins takes 15 minutes to prepare.

Banana Nut Graham Muffins takes 33 minutes to cook.

Banana Nut Graham Muffins makes 12 servings.

The ingredients for Banana Nut Graham Muffins are:

.25 cup Granulated Sugar
8 serving GRAHAM CRACKERS, Nabisco Original (by STEPMOMOF6)
2 tsp Baking Powder
1 serving Egg white, large
1 cup great value fat free milk 0% fat
2 tbsp Honey
2 medium (7" to 7-7/8" long) Banana, fresh
.25 cup, chopped Walnuts

Here is how you make Banana Nut Graham Muffins:

Heat Oven to 400 F. Combine all ingredients except nuts. Spoon into paper lined muffin cups; top with nuts. BAKE 15 to 18 min or until toothpick inserted in center comes out clean. Cool in pan 5 min. Remove to wire rack; cool slightly .Serving Size: makes 12-2 inch muffinsNumber of Servings: 12Recipe submitted by SparkPeople user DELLIS7.

The nutritional information for Banana Nut Graham Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 156.4

• Total Fat: 3.7 g
• Cholesterol: 0.4 mg
• Sodium: 223.8 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 1.4 g
• Protein: 2.9 g