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Banana Nut Muffins is for Breakfast.

Banana Nut Muffins takes 10 minutes to prepare.

Banana Nut Muffins takes 20 minutes to cook.

Banana Nut Muffins makes 12 servings.

The ingredients for Banana Nut Muffins are:

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 bananas, mashed
2/3 cup white sugar
1 egg, lightly beaten
1/3 cup butter, melted
1 teaspoon vanilla
1/2 cup pecans
1/4 cup old fashioned oatmeal, as a topping

Here is how you make Banana Nut Muffins:

Preheat the oven to 375 degrees. Line a muffin pan with paper muffin liners. Set aside.Stir the flour, baking soda, baking powder, salt, and sugar together in a large bowl.In a medium bowl, stir together the banana, egg, vanilla, pecans, and butter. Add this to the flour mixture and stir until combined. Spoon batter into prepared muffin cups. You may want to sprinkle some old fashioned oatmeal on top before baking....that's what I like to do [I've included this in the nutritional content]. Bake on the center rack of the preheated oven for 18 to 22 minutes. Serve with coffee or tea! Serving Size: One muffin equals one servingNumber of Servings: 12Recipe submitted by SparkPeople user THECITYMOUSE.

The nutritional information for Banana Nut Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 210.4

• Total Fat: 9.5 g
• Cholesterol: 29.2 mg
• Sodium: 249.6 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 1.5 g
• Protein: 3.0 g