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Banana Raisin Muffins is for Breakfast.

Banana Raisin Muffins takes 10 minutes to prepare.

Banana Raisin Muffins takes 20 minutes to cook.

Banana Raisin Muffins makes 16 servings.

The ingredients for Banana Raisin Muffins are:

1/4 cup Mott's Applesauce, Cinnamon
1 1/2 cup Whole Wheat Flour
1/4 cup Granulated Sugar
1 tsp Baking Soda
1 tsp Salt
1/4 cup Milk, 2%
4 Banana, fresh,mashed (2 cups)
1 tsp Vanilla Extract
1/3 cup Raisins, packed

Here is how you make Banana Raisin Muffins:

1. Preheat oven to 375 F2. Use non stick muffin pan or line with papers.3. Combine sugar, baking soda, salt and flour into a bowl. 4. Add applesauce, milk, mashed bananas, and vanilla, mix just until flour is moistened.5. Fold in raisins6. Fill muffin cups 2/3 full with batter.7. Bake 15-20 min. until golden brown. Remove right away.Makes 16 muffinsNutrition FactsBanana Raisin Muffins 16 Servings Amount Per Serving Calories 92.4 Total Fat 0.4 g Saturated Fat 0.1 g Polyunsaturated Fat 0.0 g Monounsaturated Fat 0.1 g Cholesterol 0.3 mg Sodium 226.3 mg Potassium 139.9 mg Total Carbohydrate 21.7 g Dietary Fiber 2.2 g Sugars 4.1 g Protein 2.0 g Vitamin A 0.6 % Vitamin B-12 0.0 % Vitamin B-6 8.6 % Vitamin C 5.2 % Vitamin D 0.0 % Vitamin E 0.5 % Calcium 0.8 % Copper 2.0 % Folate 1.4 % Iron 0.9 % Magnesium 2.3 % Manganese 2.7 % Niacin 0.9 % Pantothenic Acid 0.7 % Phosphorus 0.9 % Riboflavin 1.9 % Selenium 0.5 % Thiamin 1.2 % Zinc 0.4 % *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Number of Servings: 16Recipe submitted by SparkPeople user KLAW-RN.

The nutritional information for Banana Raisin Muffins is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 92.3

• Total Fat: 0.4 g
• Cholesterol: 0.3 mg
• Sodium: 226.1 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 2.2 g
• Protein: 2.0 g