The recipe Banana Rhubarb Muffins

Made From Scratch Recipes

Banana Rhubarb Muffins recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Banana Rhubarb Muffins!

Banana Rhubarb Muffins

Banana Rhubarb Muffins Recipe
Banana Rhubarb Muffins

What Course Is Banana Rhubarb Muffins?

Banana Rhubarb Muffins is for Snack.


How Long Does Banana Rhubarb Muffins Recipe Take To Prepare?

Banana Rhubarb Muffins takes 15 minutes to prepare.


How Long Does Banana Rhubarb Muffins Recipe Take To Cook?

Banana Rhubarb Muffins takes 20 minutes to cook.


How Many Servings Does Banana Rhubarb Muffins Recipe Make?

Banana Rhubarb Muffins makes 12 servings.


What Are The Ingredients For Banana Rhubarb Muffins Recipe?

The ingredients for Banana Rhubarb Muffins are:

egg whites, 2
nonfat milk, 2/3 cup
canola oil, 3 Tablespoons
oat flour, 1 cup
whole wheat flour, 1 cup
sugar, 1/4 cup
mashed ripe banana, 1/2 cup
baking powder, 1 Tablespoon
salt, 1/2 teaspoon
ground nutmeg, 1/2 teaspoon
diced rhubarb, 2/3 cup


How Do I Make Banana Rhubarb Muffins?

Here is how you make Banana Rhubarb Muffins:

Preheat oven to 400. Spray bottoms of 12 muffin pan cups with oil. In medium bowl beat egg whites with fork; stir in milk and oil. Add remaining ingredients except rhubarb, mixing just until flour is moistened (batter will be lumpy). Fold in rhubarb. Divide batter among prepared muffin cups, filling to top. Bake 20-25 minutes, until golden brown. Cool on rack. Makes 12 muffins.Number of Servings: 12Recipe submitted by SparkPeople user MILLERSTAHL.


What's The Nutritional Info For Banana Rhubarb Muffins?

The nutritional information for Banana Rhubarb Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 125.5
  • Total Fat: 4.3 g
  • Cholesterol: 0.3 mg
  • Sodium: 226.3 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.5 g

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