The recipe Bob's Banana fiber nut muffins

Made From Scratch Recipes

Bob's Banana fiber nut muffins recipe is a Snack meal that takes 50 minutes to make. If you enjoy for Snack, you will like Bob's Banana fiber nut muffins!

Bob's Banana fiber nut muffins

Bob's Banana fiber nut muffins Recipe
Bob's Banana fiber nut muffins

I was looking to find something with extra fiber and used the recipes just added Fiber one.

What Course Is Bob's Banana fiber nut muffins?

Bob's Banana fiber nut muffins is for Snack.


How Long Does Bob's Banana fiber nut muffins Recipe Take To Prepare?

Bob's Banana fiber nut muffins takes several minutes to prepare.


How Long Does Bob's Banana fiber nut muffins Recipe Take To Cook?

Bob's Banana fiber nut muffins takes 50 minutes to cook.


How Many Servings Does Bob's Banana fiber nut muffins Recipe Make?

Bob's Banana fiber nut muffins makes 12 servings.


What Are The Ingredients For Bob's Banana fiber nut muffins Recipe?

The ingredients for Bob's Banana fiber nut muffins are:

3 extra small (less than 6" long Banana, fresh
.33 cup Butter, unsalted
1 tsp Baking Soda
1 cup Granulated Sugar
1 large Egg, fresh, whole, raw
1 tsp Vanilla Extract
1.5 cup Flour - Gold medal all purpose flour
1 cup (1 serving) Fiber One Cereal, original


How Do I Make Bob's Banana fiber nut muffins?

Here is how you make Bob's Banana fiber nut muffins:

Preheat oven 350FMash 2-3 ripe Bananas with fork until completely smoothstir in melted butterMix in baking Soda and a pinch of salt.Stir in sugarbeaten Egg and Vanilla extractMix in FlourRun Fiber one through the Bullet or food processor and add to the mixturepour into muffin panBake 50 min @ 350F or until doneremove from Oven, let cool.Mix all ingredientsSpoon into muffin pan bake until doneServing Size: Makes 12Number of Servings: 12Recipe submitted by SparkPeople user MARIANNCHEN.


What's The Nutritional Info For Bob's Banana fiber nut muffins?

The nutritional information for Bob's Banana fiber nut muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 193.3
  • Total Fat: 5.7 g
  • Cholesterol: 29.2 mg
  • Sodium: 130.1 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 3.4 g
  • Protein: 2.6 g

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