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Choc Chips and Banana Muffins takes several minutes to prepare.

Choc Chips and Banana Muffins takes several minutes to cook.

Choc Chips and Banana Muffins makes 12 servings.

The ingredients for Choc Chips and Banana Muffins are:

1/2 C Vegetable Oil
2 Eggs
1 2/3 C Flour
1/2 C Packed Brown Sugar
1 tsp Baking powder
1/2 tsp Baking Soda
1 1/2 C Mashed Banana
1 C Milk Choc Chips
1/3 C Pearl Sugar

Here is how you make Choc Chips and Banana Muffins:

1)Preheat oven to 390, and line a muffin pan with paper liners2) Beat together oil and eggs, then whisk in the bananas3) In another bowl, sift together Flour, baking powder,baking soda. 4) Stir in Sugar and Choc chips.5) Carefully fold together the wet and dry ingredients, as lightly as possible.6) Divide mixture into the paper liners, and sprinkle pearl sugar on top.7) Bake for 15-20 minutes, or till they brown and a wooden skewer comes out with moise crumbs sticking to itNumber of Servings: 12Recipe submitted by SparkPeople user CO6866.

The nutritional information for Choc Chips and Banana Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 343.9

• Total Fat: 16.5 g
• Cholesterol: 35.4 mg
• Sodium: 107.9 mg
• Total Carbs: 49.7 g
• Dietary Fiber: 1.1 g
• Protein: 4.4 g