The recipe Dashing Dish Peanut Butter Banana Bread (Muffins)

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Dashing Dish Peanut Butter Banana Bread (Muffins) recipe is a meal that takes 12 minutes to make. If you enjoy for , you will like Dashing Dish Peanut Butter Banana Bread (Muffins)!

Dashing Dish Peanut Butter Banana Bread (Muffins)

Dashing Dish Peanut Butter Banana Bread (Muffins) Recipe
Dashing Dish Peanut Butter Banana Bread (Muffins)

Taken from Dashing Dish 100 Recipes book, page 195, adapted for muffins

How Long Does Dashing Dish Peanut Butter Banana Bread (Muffins) Recipe Take To Prepare?

Dashing Dish Peanut Butter Banana Bread (Muffins) takes 5 minutes to prepare.


How Long Does Dashing Dish Peanut Butter Banana Bread (Muffins) Recipe Take To Cook?

Dashing Dish Peanut Butter Banana Bread (Muffins) takes 12 minutes to cook.


How Many Servings Does Dashing Dish Peanut Butter Banana Bread (Muffins) Recipe Make?

Dashing Dish Peanut Butter Banana Bread (Muffins) makes 15 servings.


What Are The Ingredients For Dashing Dish Peanut Butter Banana Bread (Muffins) Recipe?

The ingredients for Dashing Dish Peanut Butter Banana Bread (Muffins) are:

1.5 cup Oats, Quaker
1 Scoop Walmart Brand Body Fortress - SUPER ADVANCED WHEY PROTEIN POWDER - Vanilla - 60g Protein, 12g BCAAs - 1 Scoop (49 ( 1/2 C)
1 large Banana, fresh
.5 cup Applesauce, unsweetened
.25 cup Great Value Greek nonfat yogurt (plain)
4 large Egg white, fresh
5.3 tbsp JIF creamy peanut butter ( 1/3 C)
1 C Great Value No Calorie Stevia
1 tsp Baking Powder
1 tsp Baking Soda
0.25 tsp Morton Iodized Salt


How Do I Make Dashing Dish Peanut Butter Banana Bread (Muffins)?

Here is how you make Dashing Dish Peanut Butter Banana Bread (Muffins):

Use an ice cream scoop for consistent measuring to achieve 15 muffins.Serving Size: Makes 15 muffinsNumber of Servings: 15Recipe submitted by SparkPeople user DIANNE467.


What's The Nutritional Info For Dashing Dish Peanut Butter Banana Bread (Muffins)?

The nutritional information for Dashing Dish Peanut Butter Banana Bread (Muffins) is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 95.8
  • Total Fat: 3.8 g
  • Cholesterol: 9.2 mg
  • Sodium: 204.3 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.7 g

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