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Dietetic banana muffins takes 5 minutes to prepare.

Dietetic banana muffins takes 18 minutes to cook.

Dietetic banana muffins makes 12 servings.

The ingredients for Dietetic banana muffins are:

*Flour, white, 1 cup (remove)
*Whole Wheat Flour, 0.5 cup (remove)
*Splenda Sugar Blend for Baking, 24 tsp (remove)
Baking Powder, 1.25 tsp (remove)
Baking Soda, 1 tsp (remove)
Cinnamon, ground, 1 tsp (remove)
Egg, fresh, 2 large (remove)
Banana, fresh, 1 cup, mashed (remove)
Applesauce, sweetened, .25 cup (remove)

Here is how you make Dietetic banana muffins:

Preheat oven to 375 degrees. Grease a 12 cup muffin tin.Stir dry ingredience together. mix together wet ingredience. Add the wet to the dry, and mix until just blended. Fill muffin cps 3/4 full. Bake for 15 to 18 minutes. Makes 12 muffins. Number of Servings: 12Recipe submitted by SparkPeople user KUNCEBKA.

The nutritional information for Dietetic banana muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 129.4

• Total Fat: 1.1 g
• Cholesterol: 35.4 mg
• Sodium: 166.9 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 1.5 g
• Protein: 3.0 g