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Jumbo Banana Muffins is for Breakfast.

Jumbo Banana Muffins takes 15 minutes to prepare.

Jumbo Banana Muffins takes 18 minutes to cook.

Jumbo Banana Muffins makes 6 servings.

The ingredients for Jumbo Banana Muffins are:

1 1/2 cups flour
1 1/2 tbsp. baking powder
3/4 tsp. baking soda
3/8 tsp. salt
1 1/2 cup mashed ripe banana
3/8 cup sugar
3/8 cup low-fat plain yogurt (or sour cream)
1 1/2 eggs (1 whole egg and 1 egg white)
1/2 tsp. vanilla extract

Here is how you make Jumbo Banana Muffins:

Preheat oven to 350`F. Grease muffin cups or line with paper muffin liners. Mix together flour, baking powder, baking soda, and salt. In a seperate bowl, beat together banana, sugar, egg, and vanilla. Stir in the yogurt. Stir banana mixture into flour mixture until just combined. Scoop batter into prepared muffin cups. Bake in preheated oven for 15 to 20 minutes, or until a toothpick inserted into center comes out clean.Serving Size: Makes 6 jumbo muffins or 12 average muffinsNumber of Servings: 6Recipe submitted by SparkPeople user ANGELSINNOCENCE.

The nutritional information for Jumbo Banana Muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 246.7

• Total Fat: 2.1 g
• Cholesterol: 47.6 mg
• Sodium: 704.5 mg
• Total Carbs: 52.1 g
• Dietary Fiber: 2.2 g
• Protein: 6.2 g

The dietary needs meet for Jumbo Banana Muffins is Low Fat