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Oatmeal Banana Breakfast Muffins is for Breakfast.

Oatmeal Banana Breakfast Muffins takes several minutes to prepare.

Oatmeal Banana Breakfast Muffins takes several minutes to cook.

Oatmeal Banana Breakfast Muffins makes 1 servings.

The ingredients for Oatmeal Banana Breakfast Muffins are:

Ingredients
2.5 cups old fashioned oats
1 cup plain low fat greek yogurt
2 eggs
3/4 cup sugar {or sweetener of choice}
1.5 tsp baking powder
1/2 tsp baking soda
2 ripe bananas

Here is how you make Oatmeal Banana Breakfast Muffins:

Let the Baking Begin!1. Preheat oven to 400 degrees. Spray tin with non-stick cooking spray or line 12 muffin tins with silicone or foil liners.2. Place all of the ingredients, including bananas in a blender or food processor, and blend until oats are smooth. {I added the oats a cup at a time and blended in between}3. Divide batter among cupcake liners, and bake for 15-20 minutes, or until toothpick comes out clean. **Be sure to watch them closely in the oven, because depending on altitude, baking time may be a little less**Serving Size: makes 12 muffinsNumber of Servings: 1Recipe submitted by SparkPeople user VPILSHAW.

The nutritional information for Oatmeal Banana Breakfast Muffins is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,331.1

• Total Fat: 62.9 g
• Cholesterol: 1,812.9 mg
• Sodium: 2,118.4 mg
• Total Carbs: 361.2 g
• Dietary Fiber: 25.6 g
• Protein: 93.6 g