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Oatmeal Banana Muffins is for Breakfast.

Oatmeal Banana Muffins takes 20 minutes to prepare.

Oatmeal Banana Muffins takes 18 minutes to cook.

Oatmeal Banana Muffins makes 18 servings.

The ingredients for Oatmeal Banana Muffins are:

2 Cup Oatmeal
2 Cups Oatmeal (Blend or Food process to make 1.5 oatmeal flour)
.5 cup low-flat plain yogurt
.5 c. almond milk
.5 c apple sauce
.25 Brown Sugar Blend
2 large ripe bananas - mashed
2 t. baking powder
1 t baking soda
1 lightly beaten egg
.5 t. nutmeg
1/2 t salt
2 T. ground flax seed
2 scoops vanilla protein powder
.5 cup milk chocolate chips

Here is how you make Oatmeal Banana Muffins:

Preheat oven to 400 degrees. Mix 2 C. oatmeal, yogurt and milk. Let stand for 10 minutes. The other 2 cups blend or process into flour like substance. Combine with rest of ingredients= except chocolate chips. After 10 minutes mix two bowls together and place in greased or lined muffins - 2/3 full. Back 15 - 2o minutesServing Size: Makes 16-18 muffinsNumber of Servings: 18Recipe submitted by SparkPeople user BECKIWO.

The nutritional information for Oatmeal Banana Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 149.8

• Total Fat: 4.3 g
• Cholesterol: 18.0 mg
• Sodium: 148.9 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 2.9 g
• Protein: 5.4 g