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Banana Nut Waffles is for Breakfast.

Banana Nut Waffles takes 10 minutes to prepare.

Banana Nut Waffles takes 15 minutes to cook.

Banana Nut Waffles makes 5 servings.

The ingredients for Banana Nut Waffles are:

3/4 cup Milk, 2%
1 large Egg, fresh
1/4 tsp Nutmeg or cinnamon
1/2 tsp Salt
1/2 tsp Vanilla Extract
2 Bananas
3/4 cup, chopped Walnuts
2 tsp Baking Powder
2 Tblsp. packed Brown Sugar
1 1/2 cup Whole Wheat Flour
1/3 cup Butter, salted

Here is how you make Banana Nut Waffles:

1. Turn on waffle iron between medium and hot. 2. Stir dry ingredients & nuts. Make sure there are no clumps.3. Melt butter. Add milk & heat until lukewarm. Stir in mashed banana, beaten egg, & vanilla.4. Combine wet & dry ingredients. Stir just until combined. May have tiny bumps. Laddle or pour batter into middle of hot waffle iron, enough to cover about 75 percent of surface area. Cook until waffle iron heats back up to temperature & waffle is done. 5. May serve immediately.Serving Size:?Makes approximately 5 waffles.

The nutritional information for Banana Nut Waffles is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 434.3

• Total Fat: 26.6 g
• Cholesterol: 72.9 mg
• Sodium: 552.9 mg
• Total Carbs: 46.4 g
• Dietary Fiber: 6.5 g
• Protein: 10.7 g