The recipe Banana, Mango, and Strawberry Green Smoothie

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Banana, Mango, and Strawberry Green Smoothie recipe is a meal that takes several minutes to make. If you enjoy for , you will like Banana, Mango, and Strawberry Green Smoothie!

Banana, Mango, and Strawberry Green Smoothie

Banana, Mango, and Strawberry Green Smoothie Recipe
Banana, Mango, and Strawberry Green Smoothie

Can't seem to eat the greens that everyone nags you about? Do you like sweet milkshakes and smoothies? Here's a solution that makes it easy to make sure you get your essential vegetables, while switching their usual bitter taste with the natural sweetness and freshness of your favorite fruits!

How Long Does Banana, Mango, and Strawberry Green Smoothie Recipe Take To Prepare?

Banana, Mango, and Strawberry Green Smoothie takes several minutes to prepare.


How Long Does Banana, Mango, and Strawberry Green Smoothie Recipe Take To Cook?

Banana, Mango, and Strawberry Green Smoothie takes several minutes to cook.


How Many Servings Does Banana, Mango, and Strawberry Green Smoothie Recipe Make?

Banana, Mango, and Strawberry Green Smoothie makes 2 servings.


What Are The Ingredients For Banana, Mango, and Strawberry Green Smoothie Recipe?

The ingredients for Banana, Mango, and Strawberry Green Smoothie are:

2 bananas, peeled
2 cups almond milk
1.5 cup frozen strawberries
1.5 cup frozen mango chunks/slices
2 handfuls spring mix greens


How Do I Make Banana, Mango, and Strawberry Green Smoothie?

Here is how you make Banana, Mango, and Strawberry Green Smoothie:

Blend greens and almond milk first, until completely blended. Then add the rest of the fruit and blend again, until completely blended. No need to add sugar or ice. Feel free to add some protein powder!Serving Size: makes 2-3 servingsNumber of Servings: 2Recipe submitted by SparkPeople user QUEENQUEERQUTIE.


What's The Nutritional Info For Banana, Mango, and Strawberry Green Smoothie?

The nutritional information for Banana, Mango, and Strawberry Green Smoothie is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 332.8
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 276.3 mg
  • Total Carbs: 73.4 g
  • Dietary Fiber: 9.8 g
  • Protein: 8.2 g

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