The recipe Lu Ann's banana/blueberry smoothie

Made From Scratch Recipes

Lu Ann's banana/blueberry smoothie recipe is a meal that takes several minutes to make. If you enjoy for , you will like Lu Ann's banana/blueberry smoothie!

Lu Ann's banana/blueberry smoothie

Lu Ann's banana/blueberry smoothie Recipe
Lu Ann's banana/blueberry smoothie

Delicious as a meal or snack!

Lu Ann's banana/blueberry smoothie

How Long Does Lu Ann's banana/blueberry smoothie Recipe Take To Prepare?

Lu Ann's banana/blueberry smoothie takes 5 minutes to prepare.


How Long Does Lu Ann's banana/blueberry smoothie Recipe Take To Cook?

Lu Ann's banana/blueberry smoothie takes several minutes to cook.


How Many Servings Does Lu Ann's banana/blueberry smoothie Recipe Make?

Lu Ann's banana/blueberry smoothie makes 4 servings.


What Are The Ingredients For Lu Ann's banana/blueberry smoothie Recipe?

The ingredients for Lu Ann's banana/blueberry smoothie are:

2 ripe bananas, peeled and sliced
2 cups frozen blueberries
1 cup plain nonfat yogurt
2 Tbsp honey
1 cup Silk soy milk
1/4 cup raw almonds if desired

You can add or replace any type of fruit.
I use vanilla nonfat yogurt.
You can use Splenda in place of the honey.
You can use regular, 2%, or 1% milk. Add more for thinner smoothie.
You can add ice if desired.


How Do I Make Lu Ann's banana/blueberry smoothie?

Here is how you make Lu Ann's banana/blueberry smoothie:

Combine all ingredients in a blender; puree until smooth, about 30 seconds. Pour into 4 tall glasses and serve immediately.I pour myself a glass for breakfast and put the blender pitcher in the refrigerator, and drink it throughout the day!Serving Size: 4+ servingsNumber of Servings: 4Recipe submitted by SparkPeople user LVANBOVEN.


What's The Nutritional Info For Lu Ann's banana/blueberry smoothie?

The nutritional information for Lu Ann's banana/blueberry smoothie is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 184.3
  • Total Fat: 2.9 g
  • Cholesterol: 3.7 mg
  • Sodium: 78.4 mg
  • Total Carbs: 39.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 6.9 g

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