Side Items

Barley Side Dish takes 10 minutes to prepare.

Barley Side Dish takes 45 minutes to cook.

Barley Side Dish makes 6 servings.

The ingredients for Barley Side Dish are:

1/2 cup chopped onion
1/2 cup copped celery
2 Tbsp oil
1 cup pearl or pot barley
2 1/2 cups water
1 cup broth
1 cup grated carrots
salt & pepper to taste

Here is how you make Barley Side Dish:

1. In a pot, saute onion and celery in oil until soft, about 5 minutes.2. Add barley, saute for another 10 minutes until barley is toasted.3. Stir in the last ingredients.4. Bring to boil, then reduce heat. Cover and let simmer for30 minutes or until liquid is absorbed.Makes about 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user TIMTOO.

The nutritional information for Barley Side Dish is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 175.3

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 181.5 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 6.1 g
• Protein: 3.7 g

The dietary needs meet for Barley Side Dish is Vegetarian