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Basil Penne Rigate is for Dinner.

Basil Penne Rigate takes 15 minutes to prepare.

Basil Penne Rigate takes 10 minutes to cook.

Basil Penne Rigate makes 5 servings.

The ingredients for Basil Penne Rigate are:

16 oz Penne Rigate

1/4 c EVOO

2-1/2 c diced fresh tomatoes.

1/2 fresh chopped basil OR 2 tsp dried basil (I usually use about 1/3 c of dried)

2 tsp minced garlic and/or 1/2 tsp garlic powder (I usually use 2 cloves of garlic and 1/2 tsp of garlic powder)

1 cup chicken broth

salt and pepper to taste

1/2 cup grated Parmesan cheese

Here is how you make Basil Penne Rigate:

I got this off the back of a Mueller's Pasta Box.Cook penne rigate according to directions.Drain, cover, and set aside.Heat olive oil in large skilletAdd tomatoes, basil, garlic, and chicken broth; simmer for 2 minutes.Toss hot pasta with sauce, mix well.Salt and pepper to taste.sprinkle with parmesan cheese and serve.Number of Servings: 5Recipe submitted by SparkPeople user AFALLOON.

The nutritional information for Basil Penne Rigate is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 476.8

• Total Fat: 36.7 g
• Cholesterol: 8.4 mg
• Sodium: 507.2 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 0.8 g
• Protein: 10.8 g