The recipe Bean Casserole

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Bean Casserole recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Bean Casserole!

Bean Casserole

Bean Casserole Recipe
Bean Casserole

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What Course Is Bean Casserole?

Bean Casserole is for Dinner.


How Long Does Bean Casserole Recipe Take To Prepare?

Bean Casserole takes 15 minutes to prepare.


How Long Does Bean Casserole Recipe Take To Cook?

Bean Casserole takes 15 minutes to cook.


How Many Servings Does Bean Casserole Recipe Make?

Bean Casserole makes 8 servings.


What Are The Ingredients For Bean Casserole Recipe?

The ingredients for Bean Casserole are:

* 3 16oz bags of french cut green beans (frozen)
* 1 8 oz bag of 4 cheese Mexican (reduced fat or regular)
* 1 6 oz package of French Fried Onions
* 1 can of cream of mushroom soup (reduced fat or regular)


How Do I Make Bean Casserole?

Here is how you make Bean Casserole:

Cook beans according to instructions; drain water. Mix in can of soup. When well mixed, add package of cheese. Spread in large casserole dish & cover with crispy onions. Cook 15-20 min at 350 F, or until cheese is melted.Note tastes great with pepperjack cheese. Serving Size: Serves 8Number of Servings: 8Recipe submitted by SparkPeople user SHRINKING-WOMAN.


What's The Nutritional Info For Bean Casserole?

The nutritional information for Bean Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 305.6
  • Total Fat: 16.9 g
  • Cholesterol: 15.0 mg
  • Sodium: 222.3 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 4.1 g
  • Protein: 10.2 g

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